Few words about Organic Extra Virgin Olive Oil

Anyone coming from the Mediterranean region would tell you about the health benefits, as well as the wonderful flavour, of a good dose of Extra Virgin Olive Oil on salads, pasta, fish and almost anything else.
Fortunately, it is available throughout the year to satisfy taste buds and promote good health.
Olive oil is made from the crushing and then subsequent pressing of olives (the fruit of the olive tree).
The Organic Extra Virgin Olive Oil is name like that because of the way of farming where the farmers growing the olive trees without using fertilizers.
All the bugs where afects the olive tree growing are fight down with old mechanical ways or traps for the flies Finally the crop which taken from those trees has the organic stamp and sheal and it takes more than 4 years for a field to return in biological rhythm.
The Organic Extra Virgin Olive Oil can distinguished from, its acidity which must not exceeds the amount of 0.3%, its colour which has to be light green, its taste which needs to be smooth and pleasant.
And as all the Greek olive oils needs to become from the first cold press.